Mexico

$18.99 USD

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Grind Standard Espresso Whole Bean Coarse

Size 12oz 1 LB 2 LB 5 LB 12 LB

"From Bean to Brew – We're Listening!"